First, let’s talk about the compost we used as a levelling agent. Recall that back in May we terraced the farm using compost. In June, we planted and I had some misgivings regarding the compost. Now, it’s mid-season and there are some issues.
The compost came from plant material that was ground up, sifted, and left to rot while being regularly aerated. After a time, the result was declared compost and we bought it. 20 yards of it.
The material is heavy is nitrogen, very rich, and fairly easy for roots to penetrate. It is also nearly black—so it gets hot. When it dries it forms a water repellent crust. Water tends to rest on the surface. I’ve had good luck with water penetration by disturbing the surface when I water. This has meant that I need to water often—especially in the heat we’ve had this summer. Any plant with strong roots such as tomatoes, squash, or corn, doesn’t have any particular problem. Their activity is sufficient to keep the surface broken up.
However, plants with weaker roots such as carrots, young beans, some melons, or cucumbers seem to have more of an issue.
Ah, beans. Did I tell you about the beans?
A few years ago we clad the lower fence with chicken wire to prevent bunnies from entering. Voles and mice just consider it a fancy door. Chipmunks get in easily as well. They like beans.
Back in the day when we had Nadine, a small seven-pound hunting horror, the rodents, rabbits, and some foxes were terrorized out of the yard. She was backed up by Gus, a twenty-seven-pound menace. I would bet on Gus against a coyote. But after they passed and we lost a couple of cats to mysterious circumstances, we kept the cats in. The rodents took notice.
The most recent thing I’ve tried is pepper spray on the crops they liked. We’ll see how that works.
We also had a problem with germination from both the carrots and the beans. Since the only common denominator is I planted them and the soil, it’s got to be the soil, right? Well, maybe. The dark soil does get hot and there’s this problem with the waterproof shell. Beans were subject to something curious. When I planted them and watered them in, the soil seemed to push them back out. As an experiment, I planted pole beans in a set of peat pots. Sure enough, several beans were pushed out of the soil.
I think the compost absorbs water and swells. If the “hole” is just pressed in, I think the swelling causes the planted bean to be expelled. I planted the peat pots that germinated back in the garden and they did really well right until the moment the voles got them.
Curiously, the voles didn’t attack the peas. Secretly, I planted beans next to the peas and they beans grew up next to them. No vole damage. The beans that were without pea protection seemed to get eaten.
Hmmm.
A few days ago, I harvested the peas and sprayed the now-exposed beans with pepper. We will see.
The tomatoes, celery, and surviving melons appear to be doing well. Tomatoes and melons have flowered. The sugar beets and daikon radishes are flourishing, along with a couple of types of greens.
Carrots have been a real problem. Whole sections just didn’t sprout. I replanted with Malbec Red: nothing. I replanted that with Kyoto Red but this time we had some leftover loam from another project and I top dressed the soil and planted there. We will see.
We planted four types of kitchen radish. All four seeds germinated but only two, sora and French breakfast, bulbed out. I harvested but left a couple of strips of sora and French breakfast to bolt and generate seed. Another experiment for next year.
We now have a vacant strip where the unproductive radish were. I haven’t decided what to put there. I might wait a few weeks and then plant a cold crop like broccoli or Brussel sprouts. I like Brussel sprouts and damn George H. W. Bush.
The squash and corn are going nuts. We planted five varieties of squash and Bloody Butcher corn. We did plant beans in the Three Sisters method but, well, voles. Much zucchini.
Outside of the main garden, we have volunteer squash in the East plots growing among the potatoes. The potatoes are—well, were—doing well. The potato bugs have been eating them. But they are getting to the point of harvest, anyway. I don’t like to spray if I don’t have to. The nearby asparagus bed gave us many spears this spring. We had peaches but... rodents.
We do have a lot of upcoming apples, pears, and quinces. I could do with many more quinces.
We’re getting good blueberries now. We have three installations: a high bush in the southeast corner of the main garden and a low bush on the southwest corner. The southwest is pretty much done now but we got a pound or three. The high bush is ready right now so we have to pick.
We built a blueberry house a few years ago and then Wendy rebuilt it this summer. It’s a little too late—we’ve lost a fair amount—but there are still blueberries to be picked.
The raised beds are all doing well. We got a lot of strawberries. Next year, we’re either going to move the bed again or plant a new one. Melons, basil, peppers, and sweet potato are all doing well. We had a volunteer tomato last year that we really liked and we saved the seeds. This year it’s doing very well.
A garden is always a gamble. This year we gambled and lost on the beans and peaches. We won on blueberries and tomatoes.
I’ll take it.
















